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3 Course - Entrée, Main & Dessert
$72
$84.5
2 Course - Entrée & Main or Main & Dessert
$53
$62.5
Add our signature pork ribs
Half
$42.5
$50
Full
$62.5
$73.5
Oven Baked Mini Baguettes
Pepe saya butter
Salt & Pepper Calamari & Prawns
Yuzo kosho mayo
Chicken Liver Pâté
Orange gel, apple chutney, golden raisins in Pedro Ximenez & bread crisps
Today's Grilled Fish Fillet (GF)
Simply grilled with lemon & parsley butter
Beef Striploin Riverina Angus Msa (GF)
Cooked on volcanic rocks & served with red wine jus
Chicken Oscar (GF)
Chorizo and jalepeno stuffed chicken breast, grilled scampi, asparagus & queso
Barbequed Broccollini (GF Vegan)
Creamy tahini dressing
Crispy Fried Chips (V)
Malt vinegar mayo
Wedge Salad (GF)
Gem lettuce, smoky bacon lardons, heirloom cherry tomatoes & blue cheese dressing
Brussel Sprout Slaw
Snow peas, parmesan, pinenuts & pommegranate
Cinnamon Crème Brûlée (GF V)
Blubery compote & lemon thyme
Smoked Chocolate & Coffee Spongecake (V)
Served at the table
Apple, Brown Butter & Frangelico Crumble (V)
Vanilla ice cream
