Experience an indulgent meal with a show this March at Flame with our Steak Diane Flambéed Tableside. Prepared right before your eyes, this classic dish celebrates Riverina Angus, expertly seared and finished with our rich house Diane sauce, flambéed with Cognac to create a moment of true theatre at your table.
The flame, aroma of the sauce and the precision of the finish all come together for a dining experience that is as captivating as it is satisfying.
Come for the spectacle, stay for the flavour.
Terms and conditions apply and are available upon request at reception.
M = Member price. NM = Non member price.
